Went on a Monday.. very busy around noon time. Noticed mostly older crowd but everyone looked happy and just enjoying their company. I missed breakfast but was told the salmon, Mac & cheese and grits were great. No lie was told. The only thing was the salmon was thin sliced but very tasty. It was surprisingly great

I heard about this place after seeing an Arlington realtor actively promote it on her instagram. I made the right decision by booking a table a few days in advance. This place gets PACKED during weekend brunch. We ordered cappuccino, steak, eggs, and frites, an omelette, and a few sides (hash brown, scratch biscuits and jam, and beef sausage). Everything tasted good and I thoroughly enjoyed the cappuccino. As a coffee snob, this was the first time in a long time that I truly enjoyed a robust cop of joe. I even asked the waiter about the type of coffee they use. It turns out they also sell it (Counter Culture- Big Trouble). I'll definitely come back with friends to enjoy more weekend brunches and maybe dinners as well. Tip: Make a reservation (outdoor or indoor) and arrive on time. Those waiting lines get long on the weekend.

I recently visited Ruthie's All Day for dinner. Primarily famous in the area for their excellent brunch, the dinner is not to be missed! I got the pulled pork platter, which came with two sides, pickles, and a roll. For my sides, I chose the Brussels sprouts and smashed potatoes. For me, the potatoes were the star of the show. They were extremely well seasoned, creamy and delicious: so addictive! However, everything on the plate was extremely good, and the portion size was huge. The brussels were fried and nice and crispy with pieces of bacon. The pulled pork was complemented perfectly by the sweet and slightly spicy BBQ sauce. I'd definitely recommend getting a reservation ahead of time: the only seating that was available on a Thursday night was a few outdoor tables, otherwise an hour wait. So many things on the menu looked incredible, I really had a hard time choosing! They had a nice variety of proteins for a Southern/BBQ restaurant, including quite a bit of seafood. Suffice to say, I will be back!

Food was AMAZING. We loved everything on the table and had zero complaints. Server was kind of odd and not very attentive, but it was fast so to that I say so be it. Ambiance was great. The space was light, airy and refreshing. As Texas travelers, we recommend this to anyone in the area!

I came here for the biscuits, and I was not disappointed. The service was nice, and I love the vibe inside. I came when it was slow, so it was fast service. It's nearby, and the neighborhood is very nice.

What a lovely neighborhood spot. I love it for dinner and even more for breakfast. For breakfast you order at the counter, get your beverage, and take the buzzer. Once done you pop back to the kitchen counter and pick up your food. (This is a place where I wish they would charge a full price for the limited service and be done with it but I can't fix America.) One of my favorites is the breakfast biscuit with sausage. I like to order without mayo and with cheddar which could be dry for some but the cheese is enough for me. The lattes are always lovely and artsy. The booths are my favorite to sink into and have a nice chat with my kiddos or a friend. I wish I lived around the corner but I'll always make the trip.

First time going to Ruthie's. My experience was nice. Staff are friendly, food is good and looks clean. 10/10 for my experience.

It's always so hard to get a reservation here and I finally understand why! The food is great and the portion sizes are huge. We got a reservation around 7pm (they only had outdoor seating left when I had checked earlier around 10am- on a Thursday!). The outdoor seating was still cozy and a lot quieter than the inside seating. When we went it was still cold so they had the heated lamps on. It's a nice patio area to enjoy some good company and food Our favorites were the Mac and cheese and the skillet corn bread. The meats were pretty good. The steak was a bit too burnt on the outside but was cooked perfectly at medium rare. The spare ribs were also just the right amount of sweet. We were both stuffed after our meal and we still had leftovers.

This is a go-to spot for my partner and I. I have Celiacs and Ruthie's does an outstanding job at accommodating me; they even have a separate gluten free menu. All of their wait staff is knowledgeable of Celiac and other allergies and they've always been willing to help. This on top of top notch food makes Ruthie's one of the best restaurants around. My partner and I hail from the South and consider this spot one of the best in the DMV, so high praise.